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  • ISSN: 2456-8635

International journal of Horticulture, Agriculture and Food science(IJHAF)

Vol-4, Issue-4,July - August 2020


1
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Effects of Ethephon Stimulation and Cut Length by Vertically Tapping on Rubber Yield and Latex Quality

Qing Chen , Xianhong Chen , Jun Wang , Weifu Lin

Download | Page No : 132-138 | Downloads : 6 | Total View : 477

DOI: 10.22161/ijhaf.4.4.1

3
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Evaluation of the physicochemical quality of raw milk from cattle farms in the region of Djelfa (Algeria)

Mourad Hamiroune , Mohamed Kouskous , Abderrazek Nezzar Kebaili

Download | Page No : 154-157 | Downloads : 2 | Total View : 464

DOI: 10.22161/ijhaf.4.4.3

4
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In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract

Talal LAHRECHE , Mohamed Lamine BRADAIE , Taha Mossadak HAMDI

Download | Page No : 158-163 | Downloads : 8 | Total View : 510

DOI: 10.22161/ijhaf.4.4.4

5
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Contribution to the evaluation of the physicochemical quality of raw goat milk in the steppe region of Djelfa (Algeria): What risks on public health?

Mourad Hamiroune , Mohamed Kouskous , Abderrazek Nezzar Kebaili

Download | Page No : 164-167 | Downloads : 13 | Total View : 482

DOI: 10.22161/ijhaf.4.4.5

6
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The effect of cement as lime on rosette disease and cercospora leaf spot on groundnut grain yield

Alimamy Fornah , Alusaine Samura , Yaema Fornah

Download | Page No : 168-183 | Downloads : 4 | Total View : 489

DOI: 10.22161/ijhaf.4.4.6

7
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Relation of Ketones as the Liking of the Green Tea

Salman Sher , Nabeela Urooj

Download | Page No : 184-185 | Downloads : | Total View : 502

DOI: 10.22161/ijhaf.4.4.7