• editor.aipublications@gmail.com
  • Track Your Paper
  • Contact Us
  • ISSN: 2456-8635

International journal of Horticulture, Agriculture and Food science(IJHAF)

  1. Home
  2. Currrent/Archive Isssue
  3. IJHAF
  4. Vol-10, Issue-4, October 2026

For Authors

olcc worldcat dimensions-ai microsoft-academic-search aipublications google scholar ijhaf doi
Author Guidelines Peer Review Process Plagiarism Policy Publication Ethics and Publication Malpractice Statement Editorial Board Call for Papers Publication Process Topics of Interest Track Status of Paper Conferences

Issues

Current Archive

Downloads

Download Formats Paper Format Copyright Form

Indexing and Abstracting

aipublications google scholar aipublications Neliti aipublications academia olcc worldcat Scilit logo Tyndale Library WorldCat indiana Library WorldCat

Vol-10, Issue-4,October - December 2026

1
OPEN ACCESS

Development, Optimization and Quality Evaluation of a Ready-to-Serve Beverage Incorporating Raw Mango (Mangifera indica) and Cluster Fig (Ficus racemosa)

Vrunda V. Wagh , Kajal R. Khedkar , Nitish R. Agrawal , Prasad M. Ghumare , Laxman S. Khamkar , Chaitanya K. Ekhande , Prathamesh D. Malsane , Krushna J. Kale , Shreyas S. Wagh , S. S. Bankar, S. S. Chandratre

Article Info: Received: 27 Aug 2026; Received in revised form: 25 Sep 2026; Accepted: 30 Sep 2026; Available online: 10 Oct 2026

Download | Page No : 1-7 | Downloads : 1 | Total View : 34

DOI: 10.22161/ijhaf.10.4.1

Cite this Article: APA | ACM | Chicago | Harvard | IEEE | MLA | Vancouver | Bibtex

aipub drij aipub scribd internet archive research bib scilit indiana tynd rootindexing aipub pdfsr aipub cite factor aipub issuu aipub wikicfp aipub google aipub slideshare aipub reddit aipub digg aipub tumblr aipub plurk aipub yudu Active Search Results
© 2026 AI Publications | All Rights Reserved