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  • ISSN: 2456-8635 (NAAS Rating: 3.43)

International journal of Horticulture, Agriculture and Food science(IJHAF)

Vol-4, Issue-2,March - April 2020


2
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Green waste compost with wood ash additive improves physico-chemical and biological parameters of an Oxisol, and soybean (Glycine max L) yield

Blaise Pascal Bougnom , Guy Faustin Mbassa , Alain-Martial Sontsa-Donhoung , André Aristide Molemb Nemete , Pierre Effa Onomo , François-Xavier Etoa

Download | Page No : 21-28 | Downloads : 6 | Total View : 1046

DOI: 10.22161/ijhaf.4.2.2

3
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Effect of Plant Extracts and Packaging Materials on Prolonging Shelf Life and Maintaining Quality of Mandarin (Citrus reticulate Blanco.)

Bibek Acharya , Binod Joshi , Rajendra Regmi , Nirmal Poudel

Download | Page No : 29-39 | Downloads : 9 | Total View : 1194

DOI: 10.22161/ijhaf.4.2.3

4
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Organic Agriculture: Consumers Attitudes and Behavioral Change in the context of Environmental Challenges in Cameroon

Nathalie Lando loyem , Nobert Tohnain Lengha , Christopher Mubeteneh Tankou

Download | Page No : 40-52 | Downloads : 6 | Total View : 1263

DOI: 10.22161/ijhaf.4.2.4