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International journal of Horticulture, Agriculture and Food science(IJHAF)

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  4. Vol-2, Issue-4, July 2018

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Vol-2, Issue-4,July - August 2018

1
OPEN ACCESS

Production of Genetically Modified Grape (Vitis vinifera L.) Plants

Hemaid Ibrahim Ahemaidan Soliman

Download | Page No : 111-120 | Downloads : 6 | Total View : 1560

DOI: 10.22161/ijhaf.2.4.1

2
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Degree Evaluation of the Use of Agricultural Practices Targeting Sustainable Agriculture in the Territory of Ngandajika from 2015 to 2017 in the DRC

Alain KATAYI LUKUSA , Faustin NYEMBO KABEMBA , Georges MUYAYABANTU MUPALA , Charledoux MBUYI TSHILUMBA

Download | Page No : 121-131 | Downloads : 6 | Total View : 1276

DOI: 10.22161/ijhaf.2.4.2

3
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Evaluation of beef Characteristics during Preservation

Ha Thanh Tung , Le Thi Chau , Nguyen Van Hanh , Le Thanh Long , Hoang Nghia Son

Download | Page No : 132-136 | Downloads : 6 | Total View : 1235

DOI: 10.22161/ijhaf.2.4.3

4
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Market Indices of Fish Products Sold in Makurdi Metropolis, Nigeria

Ashiko Felix Terfa Gaase , Akange Edward Terhemen , Ucherwuhe Samuel Iorver

Download | Page No : 137-141 | Downloads : 6 | Total View : 1391

DOI: 10.22161/ijhaf.2.4.4

5
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The Effect of Commercial Banks’ Credit on Agricultural Investment Development: An empirical study on Agricultural sectors in Kurdistan region

Dr. Shawnm Zrar Aziz Bilbas

Download | Page No : 142-150 | Downloads : 6 | Total View : 1476

DOI: 10.22161/ijhaf.2.4.5

6
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Assessment on Prevalence, Incidence and Severity Wheat Rust diseases in Silte, Gurage and Hadiya Zones, Southern Ethiopia

Muluken Getahun , Bilal Temam , Mitiku Kebede

Download | Page No : 151-154 | Downloads : 7 | Total View : 1533

DOI: 10.22161/ijhaf.2.4.6

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