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  • ISSN: 2456-8635 (NAAS Rating: 3.43)

International journal of Horticulture, Agriculture and Food science(IJHAF)

Vol-1, Issue-3,September - October 2017


1
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Ethno-Botanical data on KAPOK (Ceiba pentandraGaertn.), MAHOGANY (Khaya senegalensis), and NEEM (Azadirachta indica A. Juss.) from the Far-North Region of Cameroon

Gilles Bernard Nkouam , Balike Musongo , Armand Abdou Bouba , Jean Bosco Tchatchueng , César Kapseu , Danielle Barth

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DOI: 10.22161/ijhaf.1.3.1

2
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Enhancing the foamability of beverages proteins by ultrasound

Karina Martínez , Cecilio Carrera Sanchez

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DOI: 10.22161/ijhaf.1.3.2

3
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Farmer's Perceptions of Conservation Agriculture in Maize - Legume Systems for Small-Holder Farmers in Sub Saharan Africa - A Beneficiary Perspective in Zambia

Kafula Chisanga , Nswana Kafwamfwa , Petan Hamazakaza , Mulundu Mwila , Joy Sinyangwe , Olipa Lungu

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DOI: 10.22161/ijhaf.1.3.3

5
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Role of Agricultural Extension in Climate Change Adaptation in Cameroon

Defang Taku Julie , Amungwa F.A , Manu I.

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DOI: 10.22161/ijhaf.1.3.5

6
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Economic Climate Model of the Oil Palm Production in Malaysia

Ali Chizari , Zainalabidin Mohamed , Mad Nasir Shamsudin , Kelly Wong Kai Seng

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DOI: 10.22161/ijhaf.1.3.6

7
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Determination of the Growth and Bacteriocin Production Kinetics associated with Bacillus pumilus and Bacillus subitlis Isolated from Rastrineobola argentea (Omena)

Juliana Maina Wanjiru , Dr. Julius Maina Mathar , Prof. Gideon Kikuvi M.

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DOI: 10.22161/ijhaf.1.3.7

8
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Influence of nitrogen fixing and phosphorus solubilizing bacteria inoculation on fenugreek symbiotic properties, growth and yield

Ahmed M.E. Rugheim , Kamal E.M. Taha , Safe E.A. Ali

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DOI: 10.22161/ijhaf.1.3.8