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International Journal Of Language, Literature And Culture(IJLLC)

Indigenous food and beverages of Tripura

Biku Debbarma


International Journal of Language, Literature and Culture (IJLLC), Vol-4,Issue-6, November - December 2024, Pages 43-46, 10.22161/ijllc.4.6.6

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Article Info: Received: 13 Oct 2024, Received in revised form: 12 Nov 2024, Accepted: 19 Nov 2024, Available online: 27 Nov 2024

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Humans are dependent on food in order to survive. If there would be no food, the human race would not have existed. Humans grow and cook their food according to their habitat, need and taste. The crops found in one region may not be found in another region. Therefore, people living in different regions of Tripura have their own traditional dishes. The people of Tripura know very well how to make good use of forest produces and prepare delicious dishes out of those. We can see the similarity in Tripura's food culture with Bodo-Garo communities as our community itself has branched out of it. Tiprasas like to have their food boiled, cooked without less to no oil which is certainly a healthier way of eating to keep diseases at bay.

Traditional, Bodo-Garo, Tiprasa, Tibeto-burman,

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