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International journal of Horticulture, Agriculture and Food science(IJHAF)

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  4. Vol-2, Issue-2, March 2018

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Vol-2, Issue-2,March - April 2018

1
OPEN ACCESS

Food Safety Knowledge among Food Workers in Restaurants of Salalah Municipality in Sultanate of Oman

Magdi Ahmed Ali , Yassir Adam Shuaib , Hatim Hamad Ibrahaem , Siham Elias Suliman , Mohamed Abdelsalam Abdalla

Download | Page No : 1-6 | Downloads : 6 | Total View : 2103

DOI: 10.22161/ijhaf.2.2.1

2
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Tourism and Agro-Processing Industries: A Qualitative Study of Abakaliki Rice Mill

Emeafor Obinna F. , Pat Uche Okpoko

Download | Page No : 7-14 | Downloads : 6 | Total View : 1760

DOI: 10.22161/ijhaf.2.2.2

3
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Motives of cultivating traditional leafy vegetables in Tamale Metropolis

Fuseini Jacob Yakubu

Download | Page No : 15-19 | Downloads : 6 | Total View : 1913

DOI: 10.22161/ijhaf.2.2.3

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