• editor.aipublications@gmail.com
  • Track Your Paper
  • Contact Us
  • ISSN: 2456-8635 (NAAS Rating: 3.43)

International Journal Of Horticulture, Agriculture And Food Science(IJHAF)

Family Agriculture, Sustainable Development and Ethnographic Linear Programming - A Review

Gilkson Tiny , Maria Raquel Lucas , Pedro Damião Henriques , Ana Marta-Costa


International Journal of Horticulture, Agriculture and Food science(IJHAF), Vol-6,Issue-3, May - June 2022, Pages 1-8, 10.22161/ijhaf.6.3.1

Download | Downloads : 9 | Total View : 797

Article Info: Received: 18 Apr 2022; Received in revised form: 08 May 2022; Accepted: 14 May 2022; Available online:18 May 2022

Share

Family agriculture (FA) is a diversified and multifunctional group both in ecological and socio-economic terms, representing around 90% of the farms, 53% of the agricultural land worldwide and accounting for 50% of the global agricultural production. However, FA faces some problems such as difficult subsistence, poor access to markets, rising production costs and climate change effects. These require urgent sustainable solutions, given the importance of FA as a source of livelihood and income to many poor families and its high contribution to the economic growth, the world food production and security. Fulfilling sustainable development goals (SDGs) and reducing poverty implies supporting FA in the improvement of its productivity, income, well-being of the households and resource maintenance. The challenge is to find ways to allocate the limited and often degraded resources available to different production activities, so to improve the farms’ performances, maintain their specificity (productive, reproductive and communitarian functions) and their drive towards sustainability. This article represents a small contribution to overcoming this challenge. It performs an integrative systematic literature review on modeling the functioning of FA households from a sustainability perspective, through ethnographic linear programming (ELP). It also allows for the development of an inexistent body of literature that links FA, sustainability and ELP and allows the uncovering of new ways of thinking about FA (practices, policies, technologies, productive and reproductive activities and community social norms), and its pathways to reach sustainability. Ultimately, this study generates knowledge about the conceptual framework that is to be used and about the agenda for future research. The review methodology that was applied consisted of diverse steps, including the identification of the search terms and the accessed databases, the definition of the criteria for eligibility and exclusion of articles and the bibliometric analysis and review of the final list of the 46 selected studies.

ELP, Family Farming, Literature Review, sustainability.

[1] Amaral, L.D.S., Santos, C.D.J., Rozendo, C., Penha, T.A.M., & Araújo, J.P.D. (2020). O papel das cadeias curtas de comercialização na construção de um modelo de desenvolvimento rural sustentável no semiárido nordestino: o caso da central de comercialização da agricultura familiar do Rio Grande do Norte (CECAFES). Desenvolvimento e Meio Ambiente, 55, 494-516. DOI: 10.5380/dma.v55i0.74160.
[2] Belmudes, D., David, F.S., Gonçalves, F.H., & Valenti, W.C. (2021). Sustainability analysis of the production of early stages of the atlantic forest lambari (Deuterodon iguape) in a public hatchery at a rainforest conservation area. Sustainability, 13(11), 5934. DOI: 10.3390/su13115934.
[3] Bisht, I.S., Rana, J.C., & Ahlawat, S.P. (2020). The future of smallholder farming in India: Some sustainability considerations. Sustainability, 12(9), 3751 Doi: 10.3390/su12093751.
[4] Carbonera, R., Bárta, R.L., Uhde, L.T., Henriques, A.O., Azambuja, R., & Diallo, M.B. (2021). Evolução, diversidade, níveis de reprodução social e prioridades para a agricultura de Ajuricaba (RS). Revista em Agronegócio e Meio Ambiente, 14(4). DOI: 10.17765/2176-9168.2021V14N4E7808.
[5] Cavalli, S. B,, Soares, P., Martinelli, S.S., & Schneider, S. (2020). Family farming in times of Covid-19. Rev Nutr., 33, e200180. Doi: 10.1590/1678-9865202033e200180.
[6] Chen, J., Bolt, G., Wang, Y., Feng, X., & Li, X. (2021). An empirical diagnosis of the school-to-work process for rural and agricultural development in China. Sustainability, 13(2), 778. Doi: 10.3390/su13020778.
[7] Costa, C.G.F. (2021). Increased vulnerability of family farming in the context of a weakened FNS agenda due to austerity measures in Brazil. Economia Agraria y Recursos Naturales, 22(1), 103-134. DOI: 10.7201/EARN.2021.01.05.
[8] Deus, C., Carvalho, M.L.S., Narciso, V., Shikida, P.F.A., Lucas, M.R., & Henriques, P.D. (2021). The welfare of rural households in Timor-Leste: an ethnographic linear programming-based approach. Journal of Rural Economics and Sociology, 59 (1), e238878. DOI: 10.1590/1806-9479.2021.238878.
[9] Deus, C.D. (2019). Timor-Leste's family farming systems:An approach with a focus on producer welfare (Doctoral Thesis). PhD in Management. Évora: University of Évora.
[10] Fabron, G., & Castro, M. (2019). Small scale agriculture in the highlands and lowlands. Comparative study between the Quebrada de Humahuaca and Florencio Varela. Mundo Agrario, 20(43), e109. DOI: 10.24215/15155994e109.
[11] FAO (Food and Agriculture Organization of the United Nations, 2014). The state of food and agriculture innovation in family farming. Rome: FAO. Available in http://www.fao.org/3/a-i4040e.pdf [acess 22 Octobre 2021].
[12] FAO (Food and Agriculture Organization of the United Nations, 2019). United Nations decade of family farming 2019-2028: global action plan. Rome: FAO. Available in: http://www.fao.org/3/ca4672en/ca4672en.pdf [acess 10 Octobre 2021].
[13] Giagnocavo, C., Galdeano-Gómez, E., & Pérez-Mesa, J.C. (2018). Cooperative longevity and sustainable development in a family farming system. Sustainability, 10(7), 2198. DOI: 10.3390/su10072198.
[14] Gilal, F.G, Paul, J., Gilal, N.G, & Gilal, R.G. (in press). The role of organismic integration theory in marketing science: A systematic review and research agenda. European Management Journal. DOI: 10.1016/j.emj.2021.02.001.
[15] Glazebrook, T., & Opoku, E. (2020). Gender and sustainability: Learning from women’s farming in Africa. Sustainability, 12(24), 10483, DOI: 10.3390/su122410483.
[16] Graeub, B.E., Chappell, M.J., Wittman, H., Ledermann, S., Kerr, R.B., & Gemmill-Herren, B. (2016). The state of family farms in the world. World Development, 87:1-15. DOI: 10.1016/j.worlddev.2015.05.012 .
[17] Grisa, C., & Sabourin, E. (2019). Agricultura Familiar: de los conceptos a las políticas públicas en América Latina el Caribe. Alimentación. Agricultura y Desarrollo Rural En Américal Latina y El Caribe, 15, 15.
[18] Hao, A.W, Paul, J., Trott, S., Guo, C., & Wu, H.H. (2021). Two decades of research on nation branding: a review and future research agenda. International Marketing Review , 38(1), 46-69. DOI: 10.1108/IMR- 01- 2019- 0028.
[19] Hungara, A.; & Nobre, H. (2021). A consumer culture theory perspective of the marketplace: An integrative review and agenda for research. International Journal of Consumer Studies, 45, 805-823. DOI: 10.1111/ijcs.12670.
[20] Kahiya, E. T. (2018). Five decades of research on export barriers: Review and future directions. International Business Review, 27(6), 1172-1188. DOI: 10.1016/j.ibusrev.2018.04.008
[21] Krishnamurthy, L.R., Krishnamurthy, S., Rajagopal, I., & Solares, A.P. (2017). Family agriculture for inclusive rural development. Terra Latinoamericana, 35(2), 135-147. DOI: 10.28940/terra.v35i2.145.
[22] Lowder, S.K., Skoet, J., & Raney, T. (2016). The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Dev. 87, 16-29. DOI: 10.1016/J.WORLDDEV.2015.10.041.
[23] Maia, A.G., Cesano, D., Miyamoto, B.C.B., Eusebio, G.S., & Silva, P.A.O. (2018). Climate change and farm-level adaptation: the Brazilian Sertão. International Journal of Climate Change Strategies and Management, 10(5), 729-51. DOI: 10.1108/IJCCSM-04-2017-0088.
[24] Melo, P.T.N.B. & van Bellen, H.M. (2021). Institutional dimension for sustainable development: the relationship of organic and conventional cotton farming with government. Revista de Economia e Sociologia Rural, 60(1), 1-19. DOI: 10.1590/1806-9479.2021.224662.
[25] Möllmann J., Buchholz, M., Kölle, W., & Musshoff, O. (2020). Do remotely-sensed vegetation health indices explain credit risk in agricultural microfinance? World Development, 127. DOI:10.1016/j.worlddev.2019.104771.
[26] Moura, E.G., Sousa, R.M.D., Campos, L.S., Cardoso-Silva, A.J., Mooney, S.J., & Aguiar, A.D.C.F. (2021). Could more efficient utilization of ecosystem services improve soil quality indicators to allow sustainable intensification of Amazonian family farming?. Ecological Indicators, 127, 107723. DOI: 10.1016/j.ecolind.2021.107723.
[27] Mutea, E., Rist, S., & Jacobi, J. (2020). Applying the theory of access to food security among smallholder family farmers around North-West Mount Kenya. Sustainability, 12(5), DOI: 10.3390/su12051751.
[28] Niederle, P., Grisa, C., Picolotto, E.L., & Soldera, D. (2019). Narrative disputes over family-farming public policies in Brazil: Conservative attacks and restricted countermovements. Latin American Research Review, 54(3), 707-720. DOI: 10.25222/larr.366.
[29] Ortiz, W., Vilsmaier, U., & Osorio, A.A. (2018). The diffusion of sustainable family farming practices in Colombia: an emerging sociotechnical niche?. Sustainability Science, 13(3), 829-847. DOI: 10.1007/s11625-017-0493-6.
[30] Paillacho Chisaguano, E.M. & Toapanta Llumiquinga, S. A. (2021). Análisis de la sostenibilidad de organizaciones de productores de agricultura familiar campesina en tres provincias del Ecuador. Tese de Engnharia Industrial, 230p. Quito: Escuela Politécnica Nacional. Available in http://bibdigital.epn.edu.ec/handle/15000/22025.
[31] Palmioli, L., Grando, S., Di Iacovo, F., Fastelli, L., Galli, F., Prosperi, P., Rovai, M., & Brunori, G. (2020). Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security. Local Environment, 25(1), 43-56. DOI: 10.1080/13549839.2019.1697869.
[32] Parodi, G. (2018). Agroecological transition and reconfiguration of horticultural work among family farmers in Buenos Aires, Argentina. Cahiers Agricultures 27(3), 35003. DOI: 10.1051/cagri/2018020.
[33] Paul, J., & Benito, G.R.G. (2018). A review of research on outward foreign direct investment from emerging countries, including China: What do we know, how do we know and where should we be heading? Asia Pacific Business Review, 24(1), 90-115. DOI: 10.1080/13602381.2017.1357316.
[34] Paul, J., & Criado, AR (2020). A arte de escrever revisão de literatura: o que fazer? Sabemos e o que precisamos saber? Revisão de Negócios Internacionais, 29(4), 101717. DOI: 10.1016/j.ibusr ev.2020.101717.
[35] Pinto, J.S., Costa, E.A., Frainer, D.M., Oliveira, A.K.M., & Souza, C.C. (2017). Eficiência econômica dos assentamentos rurais do Pantanal Sul. RA'E GA - O Espaco Geografico em Analise, 40, 8-22. DOI: 10.5380/raega.v40i0.41753.
[36] Preiss, P., Vaasconcellos, F. C., & Schneider, S. (2018). Agricultura e alimentação para o século 21 - novas referências, desafios e perspectivas. In: De David, L. et al. (Org.). Agricultura familiar, produção de alimentos saudáveis e preservação ambiental: relatório verde 2018, 37-58. Porto Alegre: Assembleia Legislativa do Rio Grande do Sul.
[37] Reyes, S.R.C., Miyazaki, A., Yiu, E., & Saito, O. (2020). Enhancing sustainability in traditional agriculture: Indicators for monitoring the conservation of globally important agricultural heritage systems (GIAHS) in Japan. Sustainability, 12(14). DOI: 10.3390/su12145656.
[38] Schneider, S. (2016). Family farming in Latin America and the Caribbean: looking for new paths of rural development and food security. Latin America and the Caribbean: looking for new paths of rural development and food security. Workinh paper 137. Brasil: International Policy Centre for Inclusive Growth.
[39] Silva, R.A., & Torres, M.B.R. (2020). Sustentabilidade e educação ambiental na agricultura familiar: o caso de uma cooperativa no semiárido Potiguar. Desenvolvimento e Meio Ambiente, 55, 300-313. DOI: 10.5380/dma.v55i0.73169.
[40] Silva, R.M.A.D., Aquino, J.R.D., Costa, F.B., & Nunes, E.M. (2020). Productive and socio-environmental characteristics of family farming in the Brazilian semiarid region: evidences from the 2017 Agricultural Census. Desenvolvimento e Meio Ambiente, 55, 314-338. DOI: 10.5380/dma.v55i0.73745.
[41] Sow, F., Camara, Y., Traore, E.H., Cabaraux, J.-F., Missohou, A., Antoine-Moussiaux, N., Hornick, J.-L., & Moula, N. (2021). Characterisation of smallholders’ goat production systems in the Fatick area, Senegal. Pastoralism, 11(12). DOI: 10.1186/s13570-021-00195-4.
[42] Tamagno, L.N., Iermano, M.J., & Sarandón, S.J. (2018). Los saberes y decisiones productivo-tecnológicas en la agricultura familiar pampeana: Un mecanismo de resistencia al modelo de agricultura industrial: A mechanism of resistance to the model of industrial agriculture. Mundo Agrario, 19(42), e100. DOI: 10.24215/15155994e100.
[43] Teixeira, C.T.M., & Pires, M.L.L.S. (2017). Análise da relação entre produção agroecológica, resiliência e reprodução social da agricultura familiar no Sertão do Araripe. Revista de Economia e Sociologia Rural, 55(1), 47-64. DOI: 10.1590/1234-56781806-94790550103.
[44] Torrent, J.C.R., Roman, J.V., & Barbieri, N.G. (2021). The Chilean Patagonia: Territorial conflicts and environmental conservation in the 21st century. Desenvolvimento e Meio Ambiente, 58, 233-254, ISSN 1518952X (ISSN), Universidade Federal do Parana 1, https://doi.org/10.5380/DMA.V58I0.71047.
[45] Torres-Solis, M., Ramírez-Valverde, B., Juárez-Sánchez, J.P., Aliphat-Fernández, M., & Ramírez-Valverde, G. (2020). Buen vivir y agricultura familiar en el Totonacapan Poblano, México. Iconos, 68, 135-154. DOI: 10.17141/iconos.68.2020.4065.
[46] Tsiouni, M., Aggelopoulos, S., Pavloudi, A., & Siggia, D. (2021). Economic and financial sustainability dependency on subsidies: The case of goat farms in greece. Sustainability, 13(13), 7441. DOI: 10.3390/su13137441.
[47] Toscani, P., & Sekot, W. (2017). Assessing the Economic Situation of Small-Scale Farm Forestry in Mountain Regions: A Case Study in Austria. Mountain Research and Development, 37(3), 271-280. DOI: 10.1659/MRD-JOURNAL-D-16-00106.1.
[48] UN (United Nations Organization, 2011). Towards a Green Economy: Pathways to Sustainable Development and Poverty Eradication - A Synthesis for Policy Makers. UNEP- United Nations Environment Programme. Agriculture: investing in natural capital. Rome.
[49] Vieira, KM, Lenz , SR, & Visentini , MS (2021). Financiamento, bem-estar financeiro e qualidade de vida: Percepções dos beneficiários do Pronaf. Historia Agraria ( 84), 209-238, DOI: 10.26882/HISTAGRAR.084E07K.
[50] Yamaguchi, C.K., Stefenon, S.F., Ramos, N.K., Santos, V.S., Forbici, F., Klaar, A.C.R., Ferreira, F.C.S., Cassol, A., Marietto, M.L., Yamaguchi, S.K.F., & Borba, M.L. de (2020). Young people’s perceptions about the difficulties of entrepreneurship and developing rural properties in family agriculture. Sustainability, 12(21), 8783, DOI: 10.3390/su12218783.