International Journal of Horticulture, Agriculture and Food science

About the Journal

The International Journal of Horticulture, Agriculture and Food Science is a peer-reviewed, international scholarly journal and a NAAS Rating Journal dedicated to the publication of original, high-quality research in the fields of horticulture, agriculture, food science, nutrition, and allied biological and environmental sciences. The journal serves as a global platform for researchers, academicians, scientists, and professionals to disseminate innovative research findings that contribute to sustainable agricultural development, food security, and scientific advancement.

As a peer-reviewed journal, all manuscripts submitted to the International Journal of Horticulture, Agriculture and Food Science undergo a rigorous evaluation process by subject experts to ensure academic quality, originality, and adherence to ethical publishing standards.

Scope of the Journal

The journal covers a broad spectrum of research related to horticulture, agriculture, food science, nutrition, and environmental sustainability. It encourages interdisciplinary and applied research integrating plant sciences, animal sciences, soil sciences, food processing technologies, agricultural engineering, biotechnology, and environmental sciences. The journal aims to publish research addressing contemporary challenges in agricultural productivity, food safety, nutrition, climate resilience, and sustainable resource management.

Research that promotes innovation in crop production, horticultural practices, food technology, nutrition science, and agro-environmental management is particularly encouraged.

Topics of Interest

The International Journal of Horticulture, Agriculture and Food Science welcomes original research articles, review papers, short communications, and case studies in areas including horticulture and agricultural sciences such as agronomy, plant science, plant breeding, plant nutrition, plant pathology, soil science, irrigation and water management, agro-climatology, agricultural engineering, agricultural economics, agricultural biotechnology, genetic engineering, tissue culture, microbiology, molecular biology, and environmental sciences.

The journal also emphasizes research in horticultural sciences including applied horticulture, landscape horticulture, hydroponics, nursery management, pomology, viticulture, medicinal plants, postharvest physiology, horticulture marketing, and global horticultural practices.

Food science and nutrition research areas include food science and technology, food processing and preservation, food safety, food toxicology, food biotechnology, food chemical engineering, nutrition science, molecular nutrition, health and clinical nutrition, diabetes nutrition, malnutrition, sensory and consumer sciences, mass spectrometry in food technology, and food quality management.

Additional areas of interest include animal science and nutrition, veterinary medicine, aquaculture, fisheries, forestry, biomass and bioenergy, ecology, agricultural biodiversity, organic farming and gardening, sustainable agriculture, waste management, toxicology, rural development, and sustainable resource utilization.