Research on Cold Chain Standardization and High-Quality Development in China–Indonesia Seafood Trade

Huang Shen-Tang

doi:10.22161/ijebm.10.2.3

Indexing and Abstracting

Research on Cold Chain Standardization and High-Quality Development in China–Indonesia Seafood Trade

Huang Shen-Tang

International Journal of Engineering, Business And Management(IJEBM), Vol-10,Issue-2, April - June 2026, Pages 9-16 , 10.22161/ijebm.10.2.3

Download | Downloads : 1 | Total View : 21

Article Info: Received: 04 Apr 2026; Received in revised form: 03 May 2026; Accepted: 07 May 2026; Available online: 13 May 2026

Abstract:

This paper takes the processing trade of aquatic products between China and Indonesia as the research subject, focusing on the role of cold chain standardization in promoting high-quality development of bilateral trade. Through literature analysis, data statistics, and case studies, it is found that although significant differences exist between the two countries in terms of infrastructure, technical standards, regulatory mechanisms, and enterprise capabilities, there is considerable potential for cooperation under the RCEP framework. The study suggests that comprehensive measures such as mutual recognition of standards, digital traceability, demonstration corridor construction, financial support, and talent training can effectively improve the quality of China-Indonesia aquatic product trade, reduce supply chain risks, and facilitate the transformation of trade models toward high-quality and sustainable development.

Keywords:

China-Indonesia, seafood trade, cold chain standardization, RCEP, high-quality development, digital traceability.

References:

[1] Xue, F. , et al. (2024). Effects of Regional Comprehensive Economic Partnership Entry into Force on Aquatic Products Trade Among Parties. Sustainability, 16(23), 10620.
[2] Masudin, I., et al. (2021). Traceability system model of Indonesian food cold-chain. Food Control, 127, 108151.
[3] Lailossa, G. W. (2015). The new paradigm of cold chain management systems and it’s logistics on tuna fishery sector in Indonesia. Aacl Bioflux, 8(3), 381–389.
[4] Crona, B., et al. (2020). Analysis of China’s Changing Seafood Production and Consumption: Implications for Global Trade. Cell Reports – Sustainability.
[5] Miao, M., Liu, H., & Chen, J. (2021). Factors affecting fluctuations in China's aquatic product exports to Japan, the USA, South Korea, Southeast Asia, and the EU. Aquaculture International, 29 (6), 2507–2533.
[6] Kong, X., et al. (2025). Research on China’s Aquatic Product Export Trade to ASEAN from the Perspective of the Blue Economy. Water, 17(4), 487.
[7] Tanrattanaphong, B., et al. (2025). Value chain upgrading and seafood exports: Lessons from developing countries. Humanities and Social Sciences Communications, 12, 04790.
[8] Santeramo, F. G., & Lamonaca, E. (2018). Effects of non-tariff measures on agri-food trade. Agricultural Economics Review, 19(2), 1-20.
[9] Rahman, L. F. (2021). Traceability of sustainability and safety in fishery supply chains: RFID-based review. Foods, 10(10), 2265.
[10] Zhang, C. (2022). Cold chain food and COVID-19 transmission risk. Int. J. Environ. Res. Public Health, 19(5), 3065.
[11] Vandergeest, P., et al. (2025). Methodological nationalism and labour justice in seafood supply chains. Maritime Studies, 24, 47.

International Journal Of Engineering, Business And Management(IJEBM)

For Authors

Issues

Downloads

Indexing and Abstracting

Research on Cold Chain Standardization and High-Quality Development in China–Indonesia Seafood Trade

Abstract:

Keywords:

References: