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International Journal Of Rural Development, Environment And Health Research(IJREH)

Microencapsulation: A Review

Harneet Kaur , Rajesh Kumar , Ajeet Pal Singh , Amar Pal Singh , Prachi Sharma


International Journal of Rural Development, Environment and Health Research(IJREH), Vol-8,Issue-2, April - June 2024, Pages 36-43,

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Article Info: Received: 28 Jan 2024; Received in revised form: 08 Mar 2024; Accepted: 19 Mar 2024; Available online: 03 Apr 2024

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This review article delves into the dynamic realm of microencapsulation, a technology that encapsulates active ingredients within microscopic particles. The membrane dissolves itself when stimulated, releasing the core at the desired time or place. Microencapsulation has many applications in the food, agricultural, pharmaceutical, and medical industries. It has been used in flavours, acids, oils, vitamins, and microorganisms. This article comprehensively explores various microencapsulation techniques, ranging from traditional methods to state of the art technologies. Microencapsulation offers the crucial functionality of controlling the release of food ingredients at precise locations and timings, ensuring optimal effectiveness. It examines the applications of microencapsulation in different industries including pharmaceutical, agriculture, food, printing, cosmetic, textile and defence. Also highlighting its impact on product stability, controlled release and enhanced performance in different areas of science and technology. In the realm of pharmaceuticals and various other industries, microencapsulation plays a crucial role in enhancing stability, protecting sensitive substances and regulating the release of active ingredients. Microencapsulation is garnering significant attention across various domains including commercial development and research.

Microencapsulation technology, microcapsule, polymers, pharmaceuticals, techniques.

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