Adam, (2011), Temperature effect on fruit ripening, 7th, Fruit Science.UK
 Anhwange, (2009), Chemical composition banana peels, 2nd Edition Agri FoodChem.
 AOAC (2005), Official Methods of Analysis, 18th edition. Association of Official Analytical Chemist. Washington DC.USA
 Austin, G.T., (1999), Chemical Process Industries, 5th edition, McGraw Hill Company.
 Berk Z., (2009), Food Process Engineering and Technology, 1st edition, Academic Press Elsevier Inc., London
 Bleecker A.B. and Kende H. (2000). Ethylene: a gaseous signal molecule in plants. Annu. Rev. Cell Dev. Biol. 16: 1-18.
 Brody AL, Strupinsky ER, Kline LR (2001) Oxygen scavenger systems. In: Active Packaging for Food Applications. Pennsylvania USA, Techonomic Publishing Company.
 Bunce, N., (1994), Environmental Chemistry 2nd edition. Wuerz Publishing, Winnipeg, Canada.
 Chakraverty A. (2001), Postharvest Technology, Enﬁeld, NH: Scientiﬁc Publishers.
 Cruz RS, Soares NFF, Andrade NJ (2006) Evaluation of oxygen absorber on antimicrobial preservation of lasagna -type fresh pasta under vacuum packed.3rd edi.USA
 Dadzie, (1997), Journal of Agricultural Sciences, 2nd edition, APE Inc. London.
 David Wm. Reed, Texas A&M University (2004)
 Dauthy, M.E., (1995), Fruit and Vegetable Processing, FAO Agricultural Services Bulletin No. 119, Food and Agriculture Organisation (United Nations Publication), Rome.
 Day, B.F.P. (1993), Fruits and Vegetables Inc Principles and Applications of MAP of Foods. Chapman and Hall.
 Dekock (2011) Fruits Management.4th ed. Postharvest losses in orchads.UK
 Elliott, J.R, (1999) Introductory Chemical Engineering Thermodynamics,Prentice Hall, Upper Saddle River
 Gorny, (1997). Fresh-Cut Fruits and Vegetables and MAP, CA’97 Proceedings, vol. 5. Postharvest Hort. Ser. no. 19, University of California, Davis, CA.
 Hassler, J. W, (2003) Purification with activated carbon, 3rd ed., Chemical Publishing Co, Inc., New York.
 Jade Teta, ND, CSCS; Keoni Teta ND, LAc CSCS; and Julie Sutton ND, LAc, CSCS,(2005),Tomatoes and Tomato Products as Medicine can also be accessed at: www.naturopathichealthclinic.com
 Jangen, W., (2002). Fruit & Vegetable Processing: Improving quality. CRC Press. Wood head Publishing Limited. Cambridge, England.
 Kader A.A., (2002). Postharvest Technology of Horticultural Crops, 3rd edition. DANR Publication, University of California, Davis.
 Khader V., (1997). Textbook on Food Storage and Preservation, Kalyani Publishers. New Delhi.
 Kerry, J.P., O’Grady, M.N and Hogan. S.A. (2006). Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle based products: A review .Meat Science.
 Labuza and W. M. Breene. T. P., (1999) ‘‘Applications of Active Packaging for Improvement of Shelf-Life and Nutritional Quality of Fresh and Extended Shelf-Life Foods,’’ J. Food Processing Preservation. Elsevier
 Ladaniya, M. S. and R. K. Sonkar (1997),Indian Journal of Agricultural Sciences, 2nd edition, APE Inc. London.
 Lawson (1958). Improved methods for the paper chromatography of organic acids. Biochem.
 Lilly A.E.V., (2001). Food Engineering Operations, 2nd Edition. Applied Science Publishers Ltd. Essex, London.
 Lockhart H. E., (1997) ‘‘A Paradigm for Packaging,’’ Packaging Technol. Sci. Elsevier
 Mashaya (2012) .Overview of fresh produce market in Zimbabwe, Manica Post newsprint.
 Murphy, A. (1996) Fruit and Vegetable drying: Opportunities for Micro-enterprise Development in the Communal Areas. Draft sub-sector report, Department of Food Economics, University of College Cork, Ireland.
 Matche, R.S (2001), New Trends in Food Packaging,Indian Food Industry Publishing Inc.
 McDowell P.M (2003), Food Packaging Technology, Blackwell Publishing, Oxford
 Ministry of Public Service, Labour and Social Welfare (Social Development Fund Unit) (1997) Poverty Assessment Study Survey: Main Report. Harare: Ministry of Public Service, Labour and Social Welfare.
 Odunfa, A. (1995) Structure, potential and constraints of small-scale food processing in Africa.
 Pahl, G., Beitz, W (1988).Engineering Design: A systematic approach, Springer
 Philip, (2014), Overview of banana market in Zimbabwe, Daily newsprint.
 Ramana, S. V., (2003). Indian Food Packer, Effect of post-harvest treatments and modified atmosphere on the storage life of fresh banana and guava under ambient temperature.
 Reid, R.C., (2000), The Properties of Gases and Liquids, 4th edition, McGraw-Hill.
 Richter, J., Basler, A. and H. Franzen (eds) (1996) Small-Scale Food Processing Contributing to Food
 Roth. L., (2000), ‘‘the Making of a Designer: Ideas and Techniques’’ in Packaging Design, Van Nostrand Reinhold, New York.
 Robertson, G.L., (1993). Food Packaging, Principles and Practice. Marcel Dekker, New York. .
 Robertson, G.L. (2005).Food Packaging, Principles and Practice, 2nd edition.CRC Press New York. .
 Rooney, M.L. (1995), Active Food Packaging, Blackie Academic & Professional, London.
 Salunkhe, D. K. and B. Desai (2014). Post-harvest biotechnology of fruits, vol. 1, CRC Press Florida, U.S.A.
 Ammi, S., Masud, T. (2009),International Journal of Food Science and Technology: Effect of different packaging systems on the quality of tomato (Lycopersicon esculentum var. Rio Grande) fruits during storage. CRC Press.
 Shukla B.G., (2004), Foods and Agricultural Crops. M/s JAIN Brothers, New Delhi.
 Shonji S. F., (2000), looking at wood ash 1st edition, KA Publishers New York.
 Singh, R.P. and Heldman, D.R. (2003).Introduction to Food Engineering, 3rd edition Academic Press, San Diego
 Simmonds N.W., (1995). Postharvest Technology of Fruits and Vegetables 3rd edition. Longman, London.
 Smith P.G., (2003), Introduction to Food Process Engineering, Kluwer Academic / Plenum Publishers, New York.
 Srivastava, D. C and Dalal S., (1999), Wax emulsion for successful storage and transportation of perishables, Central Food Technological Research Institute, Mysore.
 Stewart .B. (1998) The Packaging Designer’s Toolbox’’ in Packaging Design, Laurence King Publishing, London.
 Steward, (1960). Physiological investigations on the banana plant. Ann. Botany
 Sunwal, (2007), Conversion of starches in fruits. 2nd Edition .Introduction to Food Process Engineering.UK
 Thompson, (2000).compounds in fruits.6th ed. Organic Acids Fundamentals. London
 Thompson, A. K. (1996). Postharvest Technology of Fruits and Vegetables. 1st edition, Blackwell Sci. Oxford.
 Ulrich, K. T. and S. D. Eppinger (2004), Development Processes and Organizations,’’ in . Product Design and Development, Tata McGraw-Hill Companies, New Delhi
 Wilson, (2011), Banana chemistry.1st ed. Fruit Tech. France Publishers
 Yahia, E.M. 1998. Modified and controlled atmosphere for tropical fruits. Hort
 Zerdin K, Rooney ML, Vermuë J (2003), the vitamin C content of orange juice packed in an oxygen scavenger material. Food Chem.