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International Journal Of Horticulture, Agriculture And Food Science(IJHAF)

Effect of application of “Grinophyll” on Growth and Yield of Rice

S. S. Dekhane , P. B. Jadhav , D. J. Patel , A. A. Bhoir


International Journal of Horticulture, Agriculture and Food science(IJHAF), Vol-6,Issue-2, March - April 2022, Pages 7-10, 10.22161/ijhaf.6.2.2

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Article Info: Received: 02 Mar 2022; Received in revised form: 29 Mar 2022; Accepted: 03 Apr 2022; Available online: 13 Apr 2022

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The present investigation entitled “effect of application of “Grinophyll” on growth and yield of rice was carried out during kharif season of the year 2021 on the field of ASPEE, Agricultural Research and Development Foundation, Tansa farm, At-Nare, Tal-Wada, Dist- Palghar, Maharashtra. The experiment was laid out in Randomized Block Design. The three treatments (Control, Grinophyll @ 4ml, and Grinophyll @6ml per 15 liters of water) were replicated twice times on four varieties of rice namely Dandi, Gurjari, Jaya, and GAR-13. The plant population per meter square (34.5), plant height (105.9 cm), number of tillers per plant (13.7), number of panicles per plant (13), number of panicles per square meter (442) and length of panicle (25.8 cm) was recorded maximum with application of Grinophyll @ 6 ml /15 liters of water on rice cv. “GAR-13”. The highest number of seeds per panicle (203.5), test weight (34.1 g), grain yield (57.45 q/ha) and straw yield (85.08 q/ha) was found with application of Grinophyll @ 6 ml / 15 liters of water.The data clearly revealed that, the yield obtained with treatment Grinophyll @ 6 ml / 15 liters of water on rice cv. “GAR 13” was significantly higher than all other treatments and also for growth parameters.

Grinophyll, Rice, Variety, Chlorophyll and Photosynthesis.

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