[1] Abdelfatah, Eman & Mahboub, Heba. (2018). Studies on the effect of Lactococcus garvieae of dairy origin on both cheese and Nile tilapia (O. niloticus). International Journal of Veterinary Science and Medicine. 6. 10.1016/j.ijvsm.2018.11.002.53.
[2] Ahmadifar, Ehsan & Dawood, Mahmoud & Moghadam, Mohsen & Shahrestanaki, Ali & Doan, Hien & Saad, Adel & Aboubakr, Mohamed & Abdelhiee, Ehab & Fadl, Sabreen. (2020). The effect of Pediococcus acidilactici MA 18/5M on immune responses and mRNA levels of growth, antioxidant and immune-related genes in zebrafish (Danio rerio).
[3] Ahmadifar, Ehsan & Sadegh, Toba & Dawood, Mahmoud & Dadar, Maryam & Sheikhzadeh, Najmeh. (2019). The effects of dietary Pediococcus pentosaceus on growth performance, hemato-immunological parameters and digestive enzyme activities of common carp (Cyprinus carpio). Aquaculture. 516. 734656. 10.1016/j.aquaculture.2019.734656.
[4] Annam, Venkateswara Rao. (2010). " Bioremediation – The Advanced Biotechnology Process to Restore the Health of Aquaculture Pond Ecosystem ".
[5] Antimicrobial Resistance (AMR) in Aquaculture Melba.Reantaso@fao.org AMR Side Event, COFI/SCA 9 25 October 2017, Rome,Italy.
[6] Aquaculture/FAO/ Food and Agriculture Organization of the United Nations, 2019. http://www.fao.org/aquaculture/en/
[7] Badina Abudurasak Ige, Probiotics use in intensive fish farming;2013.African journal of Microbiology research, Vol. 7(22), pp.2701-2711.
[8] Balcazar, Jose & de Blas, Ignacio & Ruiz-Zarzuela, Imanol & Vendrell, Daniel & Gironés, Olivia & Muzquiz, José. (2007). Enhancement of the immune response and protection induced by probiotic lactic acid bacteria against furunculosis in rainbow trout Oncorhynchus mykiss. FEMS immunology and medical microbiology. 51. 185-93. 10.1111/j.1574-695X.2007.00294.x.
[9] Bandyopadhyay P, Das Mohapatra PK. Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.). Fish Physiol Biochem. 2009;35(3):467-478. doi:10.1007/s10695-008-9272-8
[10] Baños, Alberto & Ariza, Juan & Nuñez, Cristina & Gil-Martínez, Lidia & García-López, J. & Martínez-Bueno, Manuel & Valdivia, Eva. (2018). Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae . Studies in vitro and in vivo. Food Microbiology. 77. 10.1016/j.fm.2018.08.002.
[11] Bhatnagar, Anita & Saluja, Sonal. (2019). Synergistic effects of autochthonous probiotic bacterium and Mentha piperita diets in Catla catla (Hamilton, 1822) for enhanced growth and immune response. Fisheries and Aquatic Sciences. 22. 10.1186/s41240-019-0130-7.
[12] Chi, Cheng & Jiang, Bing & Yu, Xiao-Bo & Liu, Tianqiang & Xia, Lei & Wang, Gao-Xue. (2013). Effects of three strains of intestinal autochthonous bacteria and their extracellular products on the immune response and disease resistance of common carp, Cyprinus carpio. Fish & shellfish immunology. 36. 10.1016/j.fsi.2013.10.003.
[13] Chowdhury, Gourab & Jinia, Masuma & Hossain, Md & Dey, Tanwi & Islam, Md Jakiul & Iqbal, Mohammed & Akhtar, Shakil & Das, Bipresh. (2020). Effects of dietary probiotics on the growth, blood chemistry and stress response of Pabda catfish (Ompok pabda) juveniles. AACL Bioflux. 13. 1595-1605.
[14] D Sasmal, T Qureshi, T Jawahar Abraham. Comparison Of Antibiotic Resistance In Bacterial Flora Of Shrimp Farming Systems. The Internet Journal of Microbiology. 2004 Volume 1 Number 1.
[15] Das, Susmita & Mondal, Kausik & Haque, Salma. (2017). A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture. 422-429.
[16] Dawood, Mahmoud & Eweedah, Nabil & Khalafalla, Malik & Khalid, Ahmed & El Asely, Amel & Fadl, Sabreen & Amin, Aziza & Paray, Bilal & Ahmed, Hamada. (2020). Saccharomyces cerevisiae increases the acceptability of Nile tilapia (Oreochromis niloticus) to date palm seed meal. Aquaculture Reports. 17. 100314. 10.1016/j.aqrep.2020.100314.
[17] Dawood, Mahmoud & Magouz, Fawzy & Salem, Mahmoud & Abdel-Daim, Hanaa. (2019). Modulation of digestive enzyme activity, blood health, oxidative responses and growth-related gene expression in GIFT by heat-killed Lactobacillus plantarum (L-137). Aquaculture. 505. 10.1016/j.aquaculture.2019.02.053.
[18] Doan, Hien & Hoseinifar, Seyed Hossein & Khanongnuch, Chartchai & Kanpiengjai, Apinun & Unban, Kridsada & Kim, Van & Srichaiyo, Satawat. (2018). Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus). Aquaculture. 491. 10.1016/j.aquaculture.2018.03.019.
[19] Estimating the cost of sea lice to salmon aquaculture in eastern Canada.Mustafa A, Rankaduwa W, Campbell P Can Vet J. 2001 Jan; 42(1):54-6.
[20] F.J. Gatesoupe, “The use of probiotics in aquaculture,” Aquaculture, vol. 180, no. 1-2, pp. 147–165, 1999.
[21] FAO. 2020. The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome.
[22] Fuller R (1989) A review: probiotics in man and animals. Journal of Applied Bacteriology 66: 365–378.
[23] Fuller R. , 1992. History and development of probiotics. In: Probiotics. Springer, Dordrecht.
[24] Gobi N, Malaikozhundan B, Sekar V, et al. GFP tagged Vibrio parahaemolyticus Dahv2 infection and the protective effects of the probiotic Bacillus licheniformis Dahb1 on the growth, immune and antioxidant responses in Pangasius hypophthalmus. Fish Shellfish Immunol. 2016;52:230-238. doi:10.1016/j.fsi.2016.03.006
[25] Gong, Liang & He, Haocheng & Li, Dongjie & Cao, Lina & Khan, Tahir & Li, Yanping & Pan, Lifei & Yan, Liang & Ding, Xuezhi & Sun, Yunjun & Zhang, Youming & Yi, Ganfeng & Hu, Shengbiao & Xia, Li. (2019). A New Isolate of Pediococcus pentosaceus (SL001) With Antibacterial Activity Against Fish Pathogens and Potency in Facilitating the Immunity and Growth Performance of Grass CarpsData_Sheet_1.docx. Frontiers in Microbiology. 10. 10.3389/fmicb.2019.01384
[26] Gupta Akhil, Gupta Paromita , Dhawan Asha, 2016, Paenibacillus polymyxa as a water additive improved immune response of Cyprinus carpio and disease resistance against Aeromonas hydrophila. Aquaculture Reports,Volume 4,Pages 86-92, ISSN 2352-5134,
[27] Hai, N. (2015), The use of probiotics in aquaculture. J Appl Microbiol, 119: 917-935. doi:10.1111/jam.12886
[28] Hamka, Muhammad Subhan & Meryandini, Anja & Widanarni, Widanarni. (2020). Growth performance and immune response of catfish Clarias sp. given probiotics Bacillus megaterium PTB 1.4 and Pediococcus pentosaceus E2211. Jurnal Akuakultur Indonesia. 19. 50-60. 10.19027/jai.19.1.50-60.
[29] Jahangiri, Ladan & Esteban, Maria. (2018). Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review
[30] Jha, Dilip & Bhujel, Ram & Anal, Anil. (2014). Dietary supplementation of probiotics improves survival and growth of Rohu (Labeo rohita Ham.) hatchlings and fry in outdoor tanks. Aquaculture. 435. 10.1016/j.aquaculture.2014.10.026.
[31] Joel, Roque & Vera Cruz, Emmanuel & Reyes, Alvin. (2020). Growth, length-weight relationship and condition factor of Nile tilapia (Oreochromis niloticus L.) fed with probiotic bacterium (Bacillus amyloliquifaciens) supplemented diet.
[32] Johnson SC, Treasurer JW, Bravo S, Nagasawa K, Kabata Z. A review of the impact of parasitic copepods on marine aquaculture. Zool Stud. 2004;43:229–243.
[33] Joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with lactic acid bacteria; 2001.
[34] Kewcharoen W, Srisapoome P. Probiotic effects of Bacillus spp. from Pacific white shrimp (Litopenaeus vannamei) on water quality and shrimp growth, immune responses, and resistance to Vibrio parahaemolyticus (AHPND strains). Fish Shellfish Immunology.2019;94:175-189. doi:10.1016/j.fsi.2019.09.013
[35] LaPatra, Scott & Fehringer, Tyson & Cain, Kenneth. (2014). A probiotic Enterobacter sp. provides significant protection against Flavobacterium psychrophilum in rainbow trout (Oncorhynchus mykiss) after injection by two different routes. Aquaculture. 433. 361–366. 10.1016/j.aquaculture.2014.06.022.
[36] Lazado CC, Caipang CMA. 2014a. Mucosal immunity and probiotics in fish. Fish Shellfish Immunol. 39:78–89.
[37] Lilly DM, Stillwell RH. , 1965. Probiotics: Growth Promoting Factors produced by microorganisms. Science, 147(3659): 747-748
[38] Liu, Shubin & Shifeng, Wang & Cai, Yan & Li, Er-Chao & Ren, Zhuling & Wu, Yue & Guo, Weiliang & Sun, Yun & Zhou, Yongcan. (2019). Beneficial effects of a host gut-derived probiotic, Bacillus pumilus, on the growth, non-specific immune response and disease resistance of juvenile golden pompano, Trachinotus ovatus. Aquaculture. 514. 734446. 10.1016/j.aquaculture.2019.734446.
[39] Martínez Cruz P, Ibáñez AL, Monroy Hermosillo OA, Ramírez Saad HC. Use of probiotics in aquaculture. ISRN Microbiol. 2012;2012:916845. Published 2012 Oct 16. doi:10.5402/2012/916845
[40] Melo, Javier & Ruiz-Pardo, Ruth & Hume, Michael & Sidjabat, Hanna & Villamil-Diaz, Luisa. (2020). Probiotics for cultured freshwater fish. Microbiology Australia. 10.1071/MA20026.
[41] Michael ET, Amos SO, Hussaini LT (2014) A Review on Probiotics Application in Aquaculture. Fish Aquac J 5: 111.
[42] Monir S, Bagum N, Rahman S, Ashaf-Ud-Doulah M, Bhadra A, Borty SC. Parasitic diseases and estimation of loss due to infestation of parasites in Indian major carp culture ponds in Bangladesh. Int J Fish AquatStud. 2015;2:118–122.
[43] Mustafa A, Rankaduwa W, Campbell P Can Vet J. 2001 Jan; 42(1):54-6.
[44] Nimrat, Subuntith & Suksawat, Sunisa & Boonthai, Traimat & Vuthiphandchai, Verapong. (2012). Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei). Veterinary microbiology. 159. 443-50. 10.1016/j.vetmic.2012.04.029.
[45] Omid Khademzade, Mohammad Zakeri, Mahsa Haghi, Seyed Mohammad Mousavi, The effects of water additive Bacillus cereus and Pediococcus acidilactici on water quality, growth performances, economic benefits, immunohematology and bacterial flora of whiteleg shrimp (Penaeus vannamei Boone, 1931) reared in earthen ponds, Aquaculture Research, 10.1111/are.14525, 51, 5, (1759-1770), (2020).
[46] Pandiyan P, Balaraman D, Thirunavukkarasu R, George EGJ, Subaramaniyam K, Manikkam S et al. Probiotics in aquaculture. Drug Invent Today. 2013; 5:55-59.
[47] Pannu, & Dahiya, & Sabhlok, & Kumar, Suresh & Sarsar, Vikas & Gahlawat, S.. (2014). Effect of probiotics, antibiotics and herbal extracts against fish bacterial pathogens.. Ecotoxicol. Environ. Contam.. 9. 13-20.
[48] Qi., z.z., X.H. Zhang, N. Boon and P. Boisser, 2009. Probiotics in aquaculture of China- Current state, problems and prospect. Aquaculture, 290:15-21.
[49] R. Havenaar and I. Huis, The Lactic Acid Bacteria in Health and Disease, Volume 1, Edited by B. J. B. Wood, Elsevier, New York, NY, USA, 1992.
[50] R.B. Parker, Probiotics the other half of the antibiotic story. Anim Nutr Health, 29 (1974), pp. 4-8.
[51] Sahandi, Javad & Jafaryan, Hojatollah & Soltani, Mehdi & Ebrahimi, Pouneh. (2018). The Use of Two Bifidobacterium Strains Enhanced Growth Performance and Nutrient Utilization of Rainbow Trout (Oncorhynchus mykiss) Fry. Probiotics and Antimicrobial Proteins. 11. 10.1007/s12602-018-9455-2.
[52] Schaeck, Marlien & Reyes-López, Felipe & Vallejos-Vidal, Eva & Van Cleemput, Jolien & Duchateau, Luc & Van den Broeck, Wim & Tort, Lluis & Decostere, Annemie. (2017). Cellular and transcriptomic response to treatment with the probiotic candidate Vibrio lentus in gnotobiotic sea bass (Dicentrarchus labrax) larvae. Fish & Shellfish Immunology. 63. 10.1016/j.fsi.2017.01.028.
[53] Sahoo PK, Mohanty J, Garnayak SK, Mohanty BR, Kar B, Prasanth H, Jena JK. Estimation of loss due to argulosis in carp culture ponds in India. Indian J Fish. 2013; 60:99-102.
[54] Shefat, Shoaibe H. (2018). Probiotic Strains Used in Aquaculture. 07. 26-33. 10.14303/irjm.2018.023.
[55] Shewale, R.N. & Sawale, Pravin & Khedkar, Chandraprakash & Singh, Ajay. (2014). Selection criteria for probiotics: A review. International Journal of Probiotics and Prebiotics. 9. 17-22.
[56] Silarudee, Somrudee & Tongpim, Saowanit & Charoensri, Nicha & Doolgindachbaporn, Sompong. (2019). Effect of a Probiotic Lactobacillus plantarum CR1T5 Dietary Supplements on Non-specific Immunity in Black Eared Catfish (Pangasius larnaudii). Journal of Pure and Applied Microbiology. 13. 289-296. 10.22207/JPAM.13.1.31.
[57] Sperti G. AVI Publishing Co., Inc.; West Point, Connecticut: 1971. Probiotics.
[58] Subasinghe, Rohana P., et al. "Recent technological innovations in aquaculture." FAO Fisheries Circular 886 (2003): 85.
[59] Sun, Y., He, M., Cao, Z., Xie, Z., Liu, C., Wang, S., Guo, W., Zhang, X., & Zhou, Y. (2018). Effects of dietary administration of Lactococcus lactis HNL12 on growth, innate immune response, and disease resistance of humpback grouper (Cromileptes altivelis). Fish & Shellfish Immunology, 82, 296–303.
[60] Tavares-Dias, Marcos & Martins, Mauricio. (2017). An overall estimation of losses caused by diseases in the Brazilian fish farms. Journal of Parasitic Diseases. 41. 10.1007/s12639-017-0938-y.
[61] Tuan, Tran & Pham Minh, Duc & Hatai, Kishio. (2013). Overview of the use of probiotics in aquaculture. International Journal of Research in Fisheries and Aquaculture. 3. 89-97
[62] Valipour, Alireza & Nedaei, Shiva & Noori, Ahmad & Khanipour, Ali & Hoseinifar, Seyed Hossein. (2019). Dietary Lactobacillus plantarum affected on some immune parameters, air-exposure stress response, intestinal microbiota, digestive enzyme activity and performance of narrow clawed crayfish (Astacus leptodactylus, Eschscholtz). Aquaculture. 504. 10.1016/j.aquaculture.2019.01.064.
[63] Yang Q, Lü Y, Zhang M, et al. Lactic acid bacteria, Enterococcus faecalis Y17 and Pediococcus pentosaceus G11, improved growth performance, and immunity of mud crab (Scylla paramamosain). Fish Shellfish Immunol. 2019;93:135-143. doi:10.1016/j.fsi.2019.07.050
[64] Zhai, Qixiao & Wang, Hancheng & Tian, Fengwei & Zhao, Jianxin & Zhang, Hao & Chen, Wanwan. (2017). Dietary Lactobacillus plantarum supplementation decreases tissue lead accumulation and alleviates lead toxicity in Nile tilapia ( Oreochromis niloticus ). Aquaculture Research. 10.1111/are.13326.
[65] Zheng, Chen & Wang, Wei. (2016). Effects of Lactobacillus pentosus on the growth performance, digestive enzyme and disease resistance of white shrimp, Litopenaeus vannamei (Boone, 1931). Aquaculture Research. 48. 10.1111/are.13110.
