IJHAF | Development of Coffee Agribusiness toward Community Income in Siborongborong District of North Tapanuli Regency

Indexing and Abstracting

Development of Coffee Agribusiness toward Community Income in Siborongborong District of North Tapanuli Regency

Saudur Simangunsong

International Journal of Horticulture, Agriculture and Food science(IJHAF), Vol-3,Issue-2, March - April 2019, Pages 97-101, 10.22161/ijhaf.3.2.8

Download | Downloads : 6 | Total View : 1400

Abstract:

Coffee (Coffea arabica L.) is one of the priority commodities to be developed, because farming provides high profits, so it can be used as a source of income for farmers. This research was conducted in Siborongborong District, North Tapanuli Regency. The number of villages in Siborongborong District are 20 villages and 1 City. The number of farmer groups in Siborongborong District are 319 Farmer Groups. Based on the results of the research in Siborongborong, the following conclusions can be derived : Potential variables of land, harvest and post-harvest, overall marketing has a significant effect on the income of farmers, while planting and maintenance do not significantly affect the income of farmers in Siborongborong. Sumatera Specialty Coffees Company does not affect the income farmers in Siborong Borong because farmers sell their coffee more to the broker.

Keywords:

Coffee, Agribusiness, Income.

References:

[1] Anonimous. (2010). Pedoman Budi Daya Tanaman Kopi. Penerbit Cv. Nuansa Aulia, Bandung.
[2] Arief Hadiono.(2001). Faktor-Faktor Yang Mempengaruhi Pertumbuhan Ekonomi di Propinsi Jawa Tengah, Tesis S-2 MEP UGM Yogyakarta (tidak dipublikasikan).
[3] Amstrong, Gary & Philip, Kotler.(2000). Dasar-dasar Pemasaran. Jilid 1, Alih. Bahasa Alexander Sindoro dan Benjamin Molan, Prenhalindo, Jakarta
[4] AAK.(1988). Budidaya Tanaman Kopi. Kanisius. Yogyakarta.
[5] As-Syakur, A. R., Suarna I, W., Rusna I. W. dan I. N. Dibia.( 2011). Pemetaan Kesesuaian Iklim Tanaman Pakan Serta Kerentanannya Terhadap Perubahan Iklim Dengan Sistem Informasi Geografi (SIG) di Provinsi Bali, UI Press. Jakarta.
[6] Bambang.(2000). “Pengaruh Variabel Pendidikan dan Angkatan Kerja Dalam Model Pertumbuhan Ekonomi Antar Kota di Jawa Tengah”, Tesis S-2 Program Pascasarjana, UGM (tidak dipublikasikaan).
[7] Budidarsono, S. & Wijaya, K.(2003). Praktik Konservasi Dalam Budidaya Kopi Robusta Dan Keuntungan Petani. Bogor : World Agroforestry Centre – ICRAF South East Asia.
[8] Creswell, John W.(2014). Research Design :Pendekatan Kualitatif, Kuantitatif, dan Mixed. Edisi Ketiga. Yogyakarta : Pustaka Pelajar.
[9] Cahyono, Bambang. (2011). Sukses Berkebun Kopi. Pustaka Mina, Jakarta
[10] De Groot, R.S.(2005). Function-Analysis AndValuation As A Tool To Assess Land Use Conflicts In Planning For Sustainable,Multi-Functional Landscapes. Landscape and Urban Planning 75 (2006) 175–186
[11] Danarti dan S.Satifah.(1990). Pengetahuan Dasar Biologi Bunga dan Teknik Penyerbukan Silang Buatan. PT. Gramedia, Jakarta
[12] Ernawati, R. W. Arief dan Slameto.(2006). Teknologi Budidaya Kopi Poliklonal. Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian. IPB. Bogor.
[13] Fatma, Zuraida.(2011). Analisis Fungsi Produksi dan Efisiensi Usahatani Kopi Rakyat di Aceh Tengah. Tesis Program Pascasarjana Studi Ilmu Ekonomi Pertanian. IPB Bogor.
[14] Farried Widjaya, M.(1999). Ekonomi Makro,, Edisi Ketiga,, BPFE, Yogyakarta
[15] Fisher K.S.,F.E.Palmer.(1992). Jagung Tropik dalam Feter R.Goldworthy and N.M.Fisher (eds). Fisiologi Tanaman Budidaya Tropik. Penerjemah Tohari. Gajah Mada Universitas Press, Yogyakarta.
[16] Glueck dan Jauch. (2000). Manajemen Strategis dan Kebijakan Perusahaan. Edisi Ketiga. Terjemahan Murad dan Henry. Erlangga. Jakarta.
[17] Hikmah.(2011). Analisis Efisiensi Penggunaan Faktor Produksi Kopi Arabika Organik Bersertifikat Di Kecamatan Pegasing Kabupaten Aceh Tengah. Unsyiah. Banda Aceh.